Welcome to Sullivan’s Public House
Sullivan's Public House, an Irish pub in Oxford, MI, offers a unique dining experience with a fun, old-school bar atmosphere. Their menu features traditional Irish dishes like Shepherd's Pie, Bangers and Colcannon Mash, and Fish and Chips, all served with a modern twist. Customers rave about the Jameson nachos, Chicken Pot Pie, and Reuben Egg Rolls. The cozy vibe, genuine Irish fare, and attentive staff make Sullivan's a favorite spot for many. Don't miss out on their Baileys Cheesecake and Creme Brulee for a sweet ending to your meal. Overall, Sullivan's Public House is a must-visit for delicious food and a great time.
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23 N Washington St Oxford, MI 48371 Hotline: (248) 572-7344
Sullivan’s Public House is a charming Irish pub located in Oxford, MI, known for its warm and inviting atmosphere and delicious traditional Irish dishes. This women-owned establishment offers a wide range of amenities, including live music, outdoor seating, and a full bar, making it the perfect spot for a casual night out with friends or family.
One of the standout dishes at Sullivan’s Public House is the Fish and Chips, featuring beer-battered cod served with chips, coleslaw, and tartar sauce. The Chicken Pot Pie is another crowd favorite, with tender chicken, carrots, peas, and cream sauce baked in a flaky pie crust. For a taste of classic Irish fare, be sure to try the Bangers and Colcannon Mash, house-made sausages served with whipped kale potatoes and brown gravy.
Customers rave about the friendly service and genuine Irish ambiance at Sullivan’s Public House. Whether you’re looking for a cozy spot to enjoy a hearty meal or a lively pub atmosphere to unwind with a drink, this restaurant delivers on all fronts.
Overall, Sullivan’s Public House is a must-visit for lovers of Irish cuisine and those seeking a fun and welcoming dining experience. With a diverse menu, attentive staff, and authentic flavors, this pub has earned its reputation as a local favorite.
Always so great of an experience when I come here. It's fun, old school bar atmosphere. It's a copy of one in Ireland which is really neat. The food is always great. I love the Jameson nachos! Sooooo yummy. This last time we got the Shepards pie and true Irish bacon and cabbage.
One of my favorite places in Oxford. Absolutely genuine Irish fare and beverages. From the draft Guinness and Kilkenny beer to the bangers & mash, corned beef, shepherds pie and the best fish n chips in the County. The staff (bartender, waitresses) really seem to care about the customer here. The vibe is mellow and sincere. My kind of place...
Great little pub with an old fashioned atmosphere and friendly servers! No wait to dine on a Friday evening which was nice. Our food was good but not great (Reuben did not have grilled/griddled bread, and the fish n chips were not as good as O'Malley's Galley), but I want to come back in cooler weather to try their Irish dishes which I imagine are their specialties. Seems like a place that has a lot of regulars. We'll be back!
Colin was great in seating our party of 3. Food was delicious, I had chicken club and we shared a plate of Rubin eggs roils. My sons Sheppards Pie and his wife liked her pot pie. I will definitely be back.
We were looking for something different to do than the same old Corktown celebration for St Patty's Day. We planned our day so that we could stay closer to home and meet up with my sister at the end of the day. We started out at Sullivan's Public House in Oxford. This was my first time here but he's tried it before and enjoyed it. When we pulled up we knew it was going to be very busy. We could hardly find a parking spot. We were clearly not the only ones with this idea. By 10 am this place was completely packed!! It's not very big there but we managed to stay comfy! They had bag pipes playing all day there! All of the tables were reserved but we were able to get a spot on the chair rail. Every server was running around but never failed to smile and greet us. We started off with Irish Car Bombs (whoop whoop!) And then switched to their green beer which I think was Miller Lite. We decided to get the Ruben Egg Rolls and they were magnificent!! I would definitely love to come back when it's a bit less chaotic!
How. Dare. You. That was butter, wasn't it? Butter in that chicken pot pie. That homemade chicken pot pie. That's just evil. Deliciously, wonderfully, evil. I was having one helluva crappy day so I said to my husband, I just want to go out somewhere quiet, have a cocktail, and just relax. We rolled the dice and ended up at Sullivan's. It was a Wednesday, so there were only a few people there. GREAT. We sat at a table near the bar. Noise level, normal. There was music playing (I think??) but it wasn't obtrusive. THANK YOU. Got served immediately. I decided to try their Smoked Fashion and was not disappointed. We decided to grab the Pub Board to start. YUM. That smoked salmon spread was great. But when you put it on that marble rye - even better! What a nice board with just enough tasty treats to whet an appetite. For dinner my husband got the Shepherd's Pie and I got Chicken Pot Pie. That Shepherd's pie had delightfully real mashed taters on top - thank you very much. Unfortunately that's all I got to taste from my husband's plate! :) Let's get back to that Chicken Pot Pie. Come on. It was great. Comforting, flavorful, buttery. (Did I mention the butter?) SO DAMN GOOD. I really needed it after my helluva crappy day. I can't wait to go back and try the rest of the menu. (Sorry, no photos. I was too busy eating!)
Our go to favorite place!!! Trust me and order: fish and chips with an old fashion. We don't even look at the menu any more. BEST fish and chips in a 30 mile radius (maybe more). HUGE fish pieces with a light crunch that is never greasy. The fries are heaven and i could live off them. The old fashion is smoked with hints of orange and dark chocolate - experience from start to finish.
My sister and her boyfriend took me here for dinner since they knew I liked Irish pubs. This place is pretty cool. There are two eating areas on the main floor: the bar area and the backroom. But, there's also a place upstairs. We had a drink near the bar, while we waited for our table. The place was quite busy. When our table was ready, we were seated in the backroom. The area did get a bit chilly at times, whenever the door would open. Beer: Smithwick's and Bell's Two Hearted Ale For dinner, they recommended the fish and chips. The fish was crispy on the outside and flakey on the inside. Plus the fries were really good. Quite addicting! Overall, it's such a great place to eat and I cannot wait to try the rest of the food. The mac and cheese sounded really good too!